SmokIn Flamez Grill & Catering mixes traditional Southern dishes, Cajun cuisine and Creole cooking into modernized meals for any occasion. Using organic ingredients passed down from generations in the South, the family owned and operated catering service offers new twists to popular home style, cultural recipes — known for tantalizing taste buds with every bite. My goal is to preserve the heritage of various cooking styles by utilizing the techniques from families throughout my extensive travels and interaction with various cultures from Europe, Asia, Central America, and the Middle East.

Whether smoked, grilled or cooked, SmokIn Flamez Grill & Catering’s homemade menu is fresh, full of zest and texture, and always seasoned to Down South dining excellence.

MAKE A RESERVATION